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FoodSwoon

Archive for the ‘Recipes’ Category

  • Carnitas + Mexican Crema August 30, 2020
  • Perfect Beans March 22, 2020
  • Blueberry-Cinnamon-Hazelnut Omelet June 3, 2016
  • Herb-Roasted Pork Loin With Mustard Breadcrumbs December 22, 2015
  • Quick, Thin-Crust Pizza October 23, 2015
  • Homemade Ricotta + Baked Ricotta March 20, 2015
  • Gougères (Cheese Puffs) November 25, 2014
  • Pretzel Roll Buns September 17, 2014
  • Egg “Crepe” July 23, 2014
  • Pesto Vegetable Soup May 1, 2014
  • Roasted Sweet Potatoes and Tahini Yogurt March 17, 2014
  • Dulce de Leche Brownies February 27, 2014
  • Creamy Tomato Soup February 8, 2014
  • Lasagna Bolognese November 22, 2013
  • Pumpkin Cheesecake with Gingersnap Crust and Salted Caramel October 23, 2013
  • Poisson Meunière (Fish With Lemon and Brown Butter) September 26, 2013
  • Cherry Cream Cheese Hand Pies August 26, 2013
  • Strawberry Shrub Soda August 2, 2013
  • Shrimp Creole July 18, 2013
  • Red Chimichurri July 6, 2013
  • Celery Salad with Walnuts and Parmesan June 25, 2013
  • My Favorite Hummus June 8, 2013
  • Korean Beef May 26, 2013
  • Fig Newtons May 19, 2013
  • Southern Biscuits May 2, 2013
  • Wild Mushroom-Brie Soup April 26, 2013
  • Test Image Crispy Pan-Fried Fish March 29, 2013
  • Roasted Garlic Mashed Potatoes With Brown Butter March 24, 2013
  • Welcome to Food Swoon, a collection of my favorite recipes. Like other cooking enthusiasts, I'm thrilled to discover recipes that with minimal work produce something extraordinary (Southern biscuits... Simple roast chicken...), but I also appreciate kitchen endeavors that are more labor-intensive but worth the effort (Chocolate praline sticky buns... Battenberg cake...). You can browse all recipes here.

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    • Carnitas + Mexican Crema
      August 30, 2020
    • Perfect Beans
      March 22, 2020
    • Blueberry-Cinnamon-Hazelnut Omelet
      June 3, 2016
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