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FoodSwoon

Archive for the ‘Recipes’ Category

  • Provençal Spinach Gratin March 8, 2013
  • Cajetas de Coco (Coconut Truffles) January 6, 2013
  • Uova al Pomodoro (Eggs Poached in Tomato Sauce) December 6, 2012
  • Prosciutto Ring November 30, 2012
  • Soy-Ginger Glazed Salmon November 25, 2012
  • Caramelized Pumpkin Cake with Maple Syrup Sour Cream and Spiced Pecans November 19, 2012
  • Perfect Pan-Fried Mushrooms November 17, 2012
  • Cheddar-Jalapeño Sour Cream Biscuits November 5, 2012
  • Favorite Simple Roast Chicken October 29, 2012
  • Salted Caramel Italian Meringue Buttercream September 30, 2012
  • Maple Syrup-Roasted Tomatoes September 20, 2012
  • Mushroom Salad With Pistachio Puree And Radishes Two Ways September 16, 2012
  • Pasta With Lemon Cream And Shrimp August 19, 2012
  • Maque Choux August 6, 2012
  • Chicken Satay With Spicy Peanut Sauce July 30, 2012
  • Lime-Mint Granita July 20, 2012
  • Socca June 28, 2012
  • The Donny Draper June 15, 2012
  • Chocolate Pecan Praline Sticky Buns June 1, 2012
  • Prosciutto-Wrapped Chicken With Goat Cheese, Chives and Fried Garlic May 21, 2012
  • Salsa Verde May 13, 2012
  • Battenberg Cake May 9, 2012
  • Wild Mushroom Naan April 25, 2012
  • Roasted Garlic Butter April 20, 2012
  • Bacony Salt And Vinegar Kale Chips March 31, 2012
  • Pan-Fried Egg With Black Beans, Sriracha And Lime March 22, 2012
  • Roast Chicken Legs and Thighs February 18, 2012
  • Corn and Red Pepper Soup February 6, 2012
  • Welcome to Food Swoon, a collection of my favorite recipes. Like other cooking enthusiasts, I'm thrilled to discover recipes that with minimal work produce something extraordinary (Southern biscuits... Simple roast chicken...), but I also appreciate kitchen endeavors that are more labor-intensive but worth the effort (Chocolate praline sticky buns... Battenberg cake...). You can browse all recipes here.

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