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FoodSwoon

Archive for the ‘Recipes’ Category

  • Vanilla Marshmallows And Honey Graham Crackers January 24, 2012
  • Crawfish Beignets With Spicy Remoulade January 19, 2012
  • Roasted Broccoli with Garlic and Red Pepper January 17, 2012
  • Italian Meringue Buttercream January 9, 2012
  • Pommes Maxim January 2, 2012
  • Green Bean Casserole December 23, 2011
  • Pretty In Pink Cake November 1, 2011
  • Pumpkin Spice Crème Brûlée October 10, 2011
  • Savory Monkey Bread With Dill Butter September 29, 2011
  • Blueberry Brown Sugar Gratin September 16, 2011
  • Mexican Grilled Corn (Elote) September 9, 2011
  • Grilled Figs with Prosciutto, Walnuts, and Lemon-Mint Cream September 5, 2011
  • Salted Caramel Chocolate Tarts August 31, 2011
  • The 1956 Burger August 26, 2011
  • Poisson En Papillote August 18, 2011
  • Lady Pea Salad With Buttermilk Vinaigrette August 12, 2011
  • Peach-Pecan Muffins August 8, 2011
  • The French Egg August 1, 2011
  • Melon-Prosciutto Salad With Honey Vinaigrette July 29, 2011
  • Lemon Curd Tartlets With Blackberries July 26, 2011
  • Heirloom Tomato Tart July 20, 2011
  • Filet Mignon With Crispy Shallots July 16, 2011
  • Champagne With Raspberry-Black Pepper Syrup and Ginger July 12, 2011
  • Sugar Snap Peas With Horseradish June 29, 2011
  • Chocolate Chip Scones June 26, 2011
  • Welcome to Food Swoon, a collection of my favorite recipes. Like other cooking enthusiasts, I'm thrilled to discover recipes that with minimal work produce something extraordinary (Southern biscuits... Simple roast chicken...), but I also appreciate kitchen endeavors that are more labor-intensive but worth the effort (Chocolate praline sticky buns... Battenberg cake...). You can browse all recipes here.

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